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 | Acesso ao texto completo restrito à biblioteca da Embrapa Milho e Sorgo. Para informações adicionais entre em contato com cnpms.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
21/08/2002 |
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Data da última atualização: |
07/06/2018 |
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Autoria: |
CRUZ, J. C.; CORREA, L. A.; PEREIRA FILHO, I. A.; PEREIRA, F. T. F.; VERSIANI, R. P.; GUISCEM, J. M. |
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Afiliação: |
JOSE CARLOS CRUZ, CNPMS; ISRAEL ALEXANDRE PEREIRA FILHO, CNPMS. |
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Título: |
O milho que se planta. |
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Ano de publicação: |
2002 |
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Fonte/Imprenta: |
Cultivar, Pelotas, v. 4, n. 42, p. 30-39, 2002. |
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Idioma: |
Português |
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Palavras-Chave: |
Maize. |
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Thesagro: |
Milho; Variedade; Zea Mays. |
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Thesaurus Nal: |
varieties. |
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Categoria do assunto: |
G Melhoramento Genético |
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Marc: |
LEADER 00582naa a2200229 a 4500
001 1485509
005 2018-06-07
008 2002 bl uuuu u00u1 u #d
100 1 $aCRUZ, J. C.
245 $aO milho que se planta.$h[electronic resource]
260 $c2002
650 $avarieties
650 $aMilho
650 $aVariedade
650 $aZea Mays
653 $aMaize
700 1 $aCORREA, L. A.
700 1 $aPEREIRA FILHO, I. A.
700 1 $aPEREIRA, F. T. F.
700 1 $aVERSIANI, R. P.
700 1 $aGUISCEM, J. M.
773 $tCultivar, Pelotas$gv. 4, n. 42, p. 30-39, 2002.
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Embrapa Milho e Sorgo (CNPMS) |
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Registro Completo
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Biblioteca(s): |
Embrapa Meio Ambiente. |
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Data corrente: |
04/12/2019 |
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Data da última atualização: |
04/12/2019 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
VIANA, R. da S.; MOREIRA, B. R. de A.; MAY, A.; MIASAKI, C. T.; CARASCHI, J. C.; ANDRADE, M. G. de O. |
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Afiliação: |
RONALDO DA SILVA VIANA, FCAT-UNESP; BRUNO RAFAEL DE ALMEIRA MOREIRA, FEIS-UNESP; ANDRE MAY, CNPMA; CELSO TADAO MIASAKI, FCAT-UNESP; JOSÉ CLAUDIO CARASCHI, UNESP; MARIA GABRIELA DE OLIVEIRA ANDRADE, FEIS-UNESP. |
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Título: |
Juice technological quality, lignocellulosic physical-chemical attributes and biomass yield from energy cane clones. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Australian Journal of Crop Science, v. 13, n. 5, p. 746-752, 2019. |
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DOI: |
https://doi.org/10.21475/ajcs.19.13.05.p1490 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Originating from backcrossing generations between wild and commercial sugarcane varieties, ?energy cane? technology promises to revolutionize global energetic scenario, once full use of feedstock is allowed. Therefore, the aim of this study was to assess juice technological quality, lignocellulosic physical-chemical composition, and biomass yield of nine energy cane. The experiment had a randomized block design with five replications for each clone (treatment) (VX12-1659, VX12-1658, VX12-1356, VX12-1191, VX12-1022, VX12-0277, VX12-0201, VX12-0180, and VX12-0046) with five replicates. Following to tillage harvest, stalk samples were assessed for total soluble solids (ºBrix; % juice), sucrose (Pol; % juice), purity (Prt; % juice), reducing sugars (RS; % juice), theoretical sugars recoverable (TSR; kg t-1 stalks), Pol (% cane), RS (% cane), moisture (% cane), fibers (Fib; % cane), and dry biomass yield (DBY; t ha-1). The obtained data was subjected to the following statistical tests (p < 0.05): Shapiro?Wilk, Fisher, Tukey, and Pearson?s linear correlation. Findings revealed null hypothesis rejection, suggesting the clones significantly affected all assessed traits. The individuals VX12-1659, VX12-1658, VX12-1356, VX12-1191, VX12-1022, and VX12-0277 exhibited the highest °Brix (% juice), Pol (% juice), Prt (% juice), TSR, Pol (% cane), moisture (% cane), and Fib (% cane) values. In addition, the clones VX12-1659, VX12-1658, and VX12-1356 resulted in DBY averages higher than other individuals of the population. In fact, all clones showed Type II energy cane typical characteristics due to a low sucrose/fiber ratio. Thus, the energy cane clones are suitable for bioelectricity co-generation. MenosAbstract: Originating from backcrossing generations between wild and commercial sugarcane varieties, ?energy cane? technology promises to revolutionize global energetic scenario, once full use of feedstock is allowed. Therefore, the aim of this study was to assess juice technological quality, lignocellulosic physical-chemical composition, and biomass yield of nine energy cane. The experiment had a randomized block design with five replications for each clone (treatment) (VX12-1659, VX12-1658, VX12-1356, VX12-1191, VX12-1022, VX12-0277, VX12-0201, VX12-0180, and VX12-0046) with five replicates. Following to tillage harvest, stalk samples were assessed for total soluble solids (ºBrix; % juice), sucrose (Pol; % juice), purity (Prt; % juice), reducing sugars (RS; % juice), theoretical sugars recoverable (TSR; kg t-1 stalks), Pol (% cane), RS (% cane), moisture (% cane), fibers (Fib; % cane), and dry biomass yield (DBY; t ha-1). The obtained data was subjected to the following statistical tests (p < 0.05): Shapiro?Wilk, Fisher, Tukey, and Pearson?s linear correlation. Findings revealed null hypothesis rejection, suggesting the clones significantly affected all assessed traits. The individuals VX12-1659, VX12-1658, VX12-1356, VX12-1191, VX12-1022, and VX12-0277 exhibited the highest °Brix (% juice), Pol (% juice), Prt (% juice), TSR, Pol (% cane), moisture (% cane), and Fib (% cane) values. In addition, the clones VX12-1659, VX12-1658, and VX12-1356 resulted in DBY averages higher... Mostrar Tudo |
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Palavras-Chave: |
Cellulosic ethanol; Electricity cogeneration; Fiber cane. |
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Thesagro: |
Bioenergia; Biomassa; Cana de Açúcar; Eletricidade. |
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Thesaurus NAL: |
Bioelectricity; Bioenergy; Sugarcane; Sugarcane juice. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/206203/1/May-Juice-Technological-2019.pdf
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Marc: |
LEADER 02716naa a2200325 a 4500
001 2115957
005 2019-12-04
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.21475/ajcs.19.13.05.p1490$2DOI
100 1 $aVIANA, R. da S.
245 $aJuice technological quality, lignocellulosic physical-chemical attributes and biomass yield from energy cane clones.$h[electronic resource]
260 $c2019
520 $aAbstract: Originating from backcrossing generations between wild and commercial sugarcane varieties, ?energy cane? technology promises to revolutionize global energetic scenario, once full use of feedstock is allowed. Therefore, the aim of this study was to assess juice technological quality, lignocellulosic physical-chemical composition, and biomass yield of nine energy cane. The experiment had a randomized block design with five replications for each clone (treatment) (VX12-1659, VX12-1658, VX12-1356, VX12-1191, VX12-1022, VX12-0277, VX12-0201, VX12-0180, and VX12-0046) with five replicates. Following to tillage harvest, stalk samples were assessed for total soluble solids (ºBrix; % juice), sucrose (Pol; % juice), purity (Prt; % juice), reducing sugars (RS; % juice), theoretical sugars recoverable (TSR; kg t-1 stalks), Pol (% cane), RS (% cane), moisture (% cane), fibers (Fib; % cane), and dry biomass yield (DBY; t ha-1). The obtained data was subjected to the following statistical tests (p < 0.05): Shapiro?Wilk, Fisher, Tukey, and Pearson?s linear correlation. Findings revealed null hypothesis rejection, suggesting the clones significantly affected all assessed traits. The individuals VX12-1659, VX12-1658, VX12-1356, VX12-1191, VX12-1022, and VX12-0277 exhibited the highest °Brix (% juice), Pol (% juice), Prt (% juice), TSR, Pol (% cane), moisture (% cane), and Fib (% cane) values. In addition, the clones VX12-1659, VX12-1658, and VX12-1356 resulted in DBY averages higher than other individuals of the population. In fact, all clones showed Type II energy cane typical characteristics due to a low sucrose/fiber ratio. Thus, the energy cane clones are suitable for bioelectricity co-generation.
650 $aBioelectricity
650 $aBioenergy
650 $aSugarcane
650 $aSugarcane juice
650 $aBioenergia
650 $aBiomassa
650 $aCana de Açúcar
650 $aEletricidade
653 $aCellulosic ethanol
653 $aElectricity cogeneration
653 $aFiber cane
700 1 $aMOREIRA, B. R. de A.
700 1 $aMAY, A.
700 1 $aMIASAKI, C. T.
700 1 $aCARASCHI, J. C.
700 1 $aANDRADE, M. G. de O.
773 $tAustralian Journal of Crop Science$gv. 13, n. 5, p. 746-752, 2019.
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